Mr. Sukhawat Dansermsuk, Chief Executive Officer (CEO) Food Business and Co-President at CPF, said the company strives to develop a sustainable food business through relentless research and constant drive for innovation. The goal is to improve health and nutrition of consumers of all ages with fresh, safe, hygienic and nutritious foods under the world-class standard from farm to table. In addition, the company has been developing healthy meals and food for patients at the hospital to provide a new and tasty choice of ready-to-eat meal for each individual with specific needs.【อ่านข้อความเต็ม】